Love fried chicken but know nothing about its history – (besides the fact that some of it comes from Kentucky?). Culinary historian Michael Twitty talks about the eclectic origins of the food that has become a staple in the American diet.

Listen to the full episode here!

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Heritage Radio @HeritageRadioAM • Mar 28, 2017
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Heritage Radio @HeritageRadioAM • Mar 24, 2017
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Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
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