Love fried chicken but know nothing about its history – (besides the fact that some of it comes from Kentucky?). Culinary historian Michael Twitty talks about the eclectic origins of the food that has become a staple in the American diet.

Listen to the full episode here!

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Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4