Evan Hanczor

CHEF/WRITER

Evan Hanczor Resized

The restaurant critics at The New Yorker and New York magazine recognize that Evan Hanczor’s commitment to local and heirloom ingredients and his strongly held values about sustainable agriculture are the foundation of his contemporary American cooking that puts him and his restaurant Egg in the center of the Brooklyn culinary renaissance. And while Hanczor is famous for the brunches he serves at Egg, he was equally celebrated for the sophisticated, seasonal farm-to-table food he prepared at Parish Hall and now reprises in the evenings at Egg. This is the cooking has brought him media attention and adoring fans at special James Beard Foundation dinners and programs, such as the Foundation’s Chefs Boot Camp for Policy and Change. Whether it’s a comforting brunch or an elegant evening affair, Hanczor is a rising star of American cuisine and the issues shaping our food future.

Defending Beef @DefendingBeef • May 25, 2017
- https://t.co/tRcsag5W5J?xOTC What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Defending Beef @DefendingBeef • May 23, 2017
- https://t.co/tRcsag5W5J?gkQnM What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Emma Brooksbank @imm_solicitor • May 23, 2017
Join @Simpson_millar Arshia Hashmi @ Legal Hour LIVE @ 12-1pm [email protected] Call in on 0161 883 2255 #HeritageRadio
Heritage Radio @HeritageRadioAM • May 22, 2017
Dr Ajmal, of IFMCH (International Foundation for Mother & Child Health) joined Maria Khan on "The Big Urdu Debate S… https://t.co/D741hGlkxt
Heritage Radio @HeritageRadioAM • May 18, 2017
Ready yourself for an amazing, spiritual journey through Islam with @AsadRKhan on his show #Inspire 😊 Live, only on… https://t.co/bemRsuBBoc
Heritage Radio @HeritageRadioAM • May 18, 2017
We had @noumanbayyinah pop into our studios this afternoon, chatting to Sister Huma 😊 #noumanalikhan #heritageradio… https://t.co/5KC0gMxRut