7th Annual Chefs Collaborative Short Talk: Kamal Mouzawak
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Kamal Mouzawak
Kamal created the first farmers’ market in Beirut, Souk el-Tayeb, which preserves food traditions and the culture of sustainable agriculture in Lebanon. Kamal is working to protect the interests of local small farmers and producers in Lebanon, enabling them to sell their products directly at the market, thus ensuring a fair price for their goods. Consumers come to the market twice a week to enjoy the selection of baked goods, yogurts, organic vegetables, honey, fresh juices, and local delicacies, and to celebrate the shared interest of food.
