7th Annual Chefs Collaborative Summit Panel: Exploring Good Food as Smart Business
[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/04/Exploring-Good-Food-as-Smart-Business-panel.mp3"][/audio]
FEATURING
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Rick Bayless (Frontera, Topolobampo, Xoco)
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Jeni Britton-Bauer (Jeni’s Splendid Ice Creams)
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Andrew Tarlow (Wythe Hotel, Reynard, Marlow & more)
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Paul Willis (Niman Ranch)