If you thought that ice was as simple as freezing water, you thought wrong! Bartender Zach Gelnaw-Rubin explains that there are many different choices bartenders can make when it comes to ice on episode 148 of The Speakeasy.

Listen to the full episode here

3072821281_a8e26a704b_z

Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl