If you thought that ice was as simple as freezing water, you thought wrong! Bartender Zach Gelnaw-Rubin explains that there are many different choices bartenders can make when it comes to ice on episode 148 of The Speakeasy.

Listen to the full episode here

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Psyche At Mikuni @mikuniwildpea • Apr 19, 2017
RT @gustiamo: Calling all bread nerds. Something to look forward to in the fall! https://t.co/bejcBfTDmn #HERITAGERADIO @harlanturk #goodbr…
gustiamo @gustiamo • Apr 19, 2017
Calling all bread nerds. Something to look forward to in the fall! https://t.co/bejcBfTDmn #HERITAGERADIO @harlanturk #goodbread