If you thought that ice was as simple as freezing water, you thought wrong! Bartender Zach Gelnaw-Rubin explains that there are many different choices bartenders can make when it comes to ice on episode 148 of The Speakeasy.

Listen to the full episode here

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Defending Beef @DefendingBeef • Aug 18, 2017
- https://t.co/tRcsag5W5J?amZu What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio