If you thought that ice was as simple as freezing water, you thought wrong! Bartender Zach Gelnaw-Rubin explains that there are many different choices bartenders can make when it comes to ice on episode 148 of The Speakeasy.

Listen to the full episode here


FoodBytes! by Rabobank @FoodBytes • Mar 18, 2018
🎙: @BirchCoffee founder Jeremy Lyman discusses changing NYC's coffee culture on the latest episode of "Why Food?"… https://t.co/qNSpbliKSA
Ayyaz Malik @ayyazmalik86 • Mar 11, 2018
#heritageradio #thefacethatlightsuptheplace https://t.co/kLfJm6tsEt