A Method to Her Madness: Fany Gerson, the Anti-Pastry Chef

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/12/Commentary-A-Method-to-Her-Madness-Fany-Gerson-the-Anti-Pastry-Chef.mp3"][/audio]

Fany Gerson, cookbook author and creator of La Newyorkina and Dough Doughnuts, has described herself as an “anti-pastry chef.” Host Sari Kamin digs into what that term actually means in episode 157 of The Morning After.
Listen to the full episode here.

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