That is the question being asked by a lot of restaurants nowadays. It isn’t a common practice in other countries and it’s stressful to both the customer and the staff. Chef Amanda Cohen of Dirt Candy joins Jessie Kiefer to discuss her opinion on tipping and what should be done instead.

Listen to the full episode here.

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celebritykoner @celebritykoner1 • Jan 16, 2018
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celebritykoner @celebritykoner1 • Jan 14, 2018
#Fia now number one on #celebritykoner music chat @iam_Davido #heritageradio #goodvibes
celebritykoner @celebritykoner1 • Jan 14, 2018
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PersonFutureHusband @iamJofribia • Jan 14, 2018
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celebritykoner @celebritykoner1 • Jan 14, 2018
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celebritykoner @celebritykoner1 • Jan 12, 2018
Signing in #celebritykoner Currently talking about @Lyrical_hcien, his a rapper/producer. Student of Abia state university. #heritageradio