On Monday, October 12, at the French Institute Alliance Francaise, we were onsite to record a panel discussion following the New York City premiere of After Winter, Spring. Listen here for a lively discussion with acclaimed chef Daniel Boulud, Hudson Valley Farm Sarah Chase, and the film’s director Judith Lit. The panel is moderated by Food & Wine magazine’s digital director Alexandra Vallis.

To learn more about the film, visit http://afterwinterspring.com/. For more information on programming at the French Institute Alliance Francaise, visit http://www.fiaf.org/.

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