Dana Cowin, Editor in Chief of Food and Wine magazine since 1995, has learned a lot in her many years in the food and editorial world, but it doesn’t mean she’s not up for a new challenge. From adventurous trampolining to tackling her fears in the kitchen, Dana shares how redefining her relationship with mistakes has shaped her life.

Listen to the full episode here!

9780062305909

Psyche At Mikuni @mikuniwildpea • Apr 19, 2017
RT @gustiamo: Calling all bread nerds. Something to look forward to in the fall! https://t.co/bejcBfTDmn #HERITAGERADIO @harlanturk #goodbr…
gustiamo @gustiamo • Apr 19, 2017
Calling all bread nerds. Something to look forward to in the fall! https://t.co/bejcBfTDmn #HERITAGERADIO @harlanturk #goodbread