Dana Cowin, Editor in Chief of Food and Wine magazine since 1995, has learned a lot in her many years in the food and editorial world, but it doesn’t mean she’s not up for a new challenge. From adventurous trampolining to tackling her fears in the kitchen, Dana shares how redefining her relationship with mistakes has shaped her life.

Listen to the full episode here!


Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl