Animal fats are making a comeback! Lard and beef tallow were invaluable in your grandmother’s pantry, but misinformation about the health properties of animal fats shifted cooks towards vegetable-based fats. Eric Gustafson, the CEO of the number one supplier of animal fat shortenings in the Western U.S.– Coast Packing Company– joins Erin Fairbanks on The Farm Report to chat animal fat.
Listen to the full episode here.

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Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio... https://t.co/PwJrxnu4ic
Defending Beef @DefendingBeef • Mar 18, 2017
- https://t.co/tRcsag5W5J?rGXg What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
laura maniec @lauramaniec • Mar 15, 2017
Tune in now @TheGrapeNation and @Benrubi chatting all things vino! #heritageradio https://t.co/hFNLP0Cbsy