Jacqueline Raposo writes about chefs and food culture. Gathered on WordsFoodArt.com, her stories connect food with family, faith, the environment, and the world at large for outlets like Saveur, Tasting Table, the Village Voice, Town & Country, Plate Magazine, and Serious Eats. She also writes about living with a chronic illness and how it affects all sorts of relationships for clients including Bust magazine, Cosmopolitan, Elle, BlogHer, and Dr. Oz. Jacqueline has a thing for summer nights fueled by raw oysters and dry white wine, and is looking for a manly feminist with a huge soft heart who’s wildly curious about the world and all the fascinating beings in it.