Jacqueline Raposo writes about chefs and food culture.¬†Gathered on¬†WordsFoodArt.com, her stories connect food with family, faith, the environment, and the world at large for outlets like Saveur, Tasting Table, the Village Voice, Town & Country, Plate Magazine, and Serious Eats. She also writes about living with a chronic illness and how it affects all sorts of relationships for clients including Bust magazine, Cosmopolitan, Elle, BlogHer, and Dr. Oz. Jacqueline has a thing for summer nights fueled by raw oysters and dry white wine, and is looking for a manly feminist with a huge soft heart who’s wildly curious about the world and all the fascinating beings in it.