Although Luke Holden and Ben Conniff started a mini lobster roll empire with the popular Luke’s Lobster, their new cookbook “Real Maine Food” is an ode to their state as a whole. They recall their journey to explore the Maine’s rich food culture beyond the coastal delicacies we all know.

Listen to the full episode here!

Defending Beef @DefendingBeef • Aug 19, 2017
- https://t.co/tRcsag5W5J?hw89o What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Defending Beef @DefendingBeef • Aug 18, 2017
- https://t.co/tRcsag5W5J?amZu What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio