Fall doesn’t just mean pumpkin spice lattes. Bartender extraordinaire Aaron Polsky explains why it’s his favorite time of year for making cocktails, from the bountiful harvests to recent innovations. And even the ubiquitous pumpkin spice.

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Heritage Foods USA @HeritageFoodUSA • May 18, 2018
The Main Course is back with Patrick Martins and a new crew! Listen to the first episode of the Main Course OG on t… https://t.co/KYj0Q4ooSg