We think of wine in terms of color: red, white, pink . . . and orange? Katrina Birchmeier of The Four Horsemen wine bar explains to the hosts of The Main Course what makes orange wine so different from its fellows.
Listen to the full episode here.

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Defending Beef @DefendingBeef • Aug 19, 2017
- https://t.co/tRcsag5W5J?hw89o What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Defending Beef @DefendingBeef • Aug 18, 2017
- https://t.co/tRcsag5W5J?amZu What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio