We think of wine in terms of color: red, white, pink . . . and orange? Katrina Birchmeier of The Four Horsemen wine bar explains to the hosts of The Main Course what makes orange wine so different from its fellows.
Listen to the full episode here.

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl
EliMaxSussman @TheSussmans • Dec 1, 2017
Come to join us and so many other amazing chefs on MON for the @Heritage_Radio WINTER IN THE GARDEN event! tons of… https://t.co/QV0rgftZY2