We think of wine in terms of color: red, white, pink . . . and orange? Katrina Birchmeier of The Four Horsemen wine bar explains to the hosts of The Main Course what makes orange wine so different from its fellows.
Listen to the full episode here.

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C.R.S. @IndependentText • Jul 19, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm
Defending Beef @DefendingBeef • Jul 19, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/SO0BtnARMm