Eating for a living may seem like a dream job, but as a food critic, Ruth Reichl knows it’s not easy feeling good about your body when your very livelihood depends on your ability to pack in calories.

Listen to the full episode here!

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl