Good news wine lovers – the effects of climate change aren’t always negative. Garagiste founder Jon Rimmerman discusses how warmer temperatures might actually result in better English wine.

Listen to the full episode here!

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Food Forensics @Kenn_QBE • Aug 14, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/HYHiGK274O
Defending Beef @DefendingBeef • Aug 14, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/HYHiGK274O