Oyster farming is making waves in the oyster world. The ability to control where oysters are cultivated allows for the development of distinct flavors. On Episode 36 of Native with Briana Kurtz, Hangout Oyster Cook-Off & Craft Beer Weekend organizer Sean O’Connell attributes oyster terroir and chef enthusiasm to the boom of this bivalve’s boutique industry.
Listen to the full episode here.

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