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Heritage Radio Network is broadcasting live for the second year in a row from Charleston Wine + Food . We’ll be posted up in the HRN teepee in the Culinary Village – chatting, grilling, and playing games with chefs young and established, plus bartenders, brewers, and vintners too.

If you’ll be at the fest, stop by, say hi, and listen live to our incredible guests! Below, find the full weekend schedule. If you’re hungry, swing by at 12pm and 4pm on Saturday and Sunday – Rusty Bowers (Pine Street Market) will be cooking up Springer Mountain Farms chicken sausage on the Big Green Egg. 

Friday, March 3

12pm   Jason Vincent & Ben Lustbader (Giant)
12:30pm  Tahmiene Momtazi (Maysara Vineyards) + Ian Purkayastha (Regalis Foods)
1pm  Bob Peters (The Punch Room)
1:30pm  Jeni Britton Bauer (Jeni’s Splendid)
2pm  Steven Satterfield (Miller Union) with guest host Robert Newtown (Black Walnut, Nightingale 9)
2:30pm  Michael Toscano (Le Farfalle) with guest host Robert Newtown (Black Walnut, Nightingale 9)
3pm  Ruth Reichl, Ellen Bennett (Hedley & Bennet), and Mashama Bailey (The Grey) with Radio Cherry Bombe host Kerry Diamond
3:45pm  Isaac Toups (Toups Meatery)
4pm  Matt Tunstall (Stems & Skins), Carey Bringle (Peg Leg Porker), Blake Hartwick (Bonterra), and Robert Sinskey (Robert Sinskey Vineyards) with The Grape Nation host Sam Benrubi
5pm  Katie Button (Cúrate, Nightbell)

Saturday, March 4

11:40am  Todd Richards (White Oak Kitchen) + Kris Moon (James Beard Foundation Vice President)
12pm  Daniel Boulud (Daniel), Gail Simmons (Top Chef Charleston), Michael Anthony (Gramercy Tavern) with The Grape Nation host Sam Benrubi
12:30pm  Vivian Howard (Chef & The Farmer), Katie Button (Cúrate), and Amy Mills (17th Street Barbeque) with Radio Cherry Bombe host Kerry Diamond
1pm  Thomas Rivers Brown (Rivers-Marie), Morgan Calcote (FIG), Femi Oyediran + Rick Rubel (Charleston Grill) with The Grape Nation host Sam Benrubi
2pm  Sara Moulton (Sara’s Weeknight Meals)
2:30pm  Matt Welch + Sean Ellsworth (Allagash Brewing)
3pm  Bruce Moffett (Barrington’s)
3:15pm   Deb Paquette (Etch)
3:30pm   John Ragan + Sabata Sagaria (Union Square Hospitality Group), Ryan Pernice (Table & Main)
4pm   Chris Coleman (Stoke), Wyatt Dickson (Picnic), John Lewis (Lewis BBQ), Amalia Scatena (Cannon Green) in “Battle of the Carolinas”

Sunday, March 5

12pm  Cameron Read + Timmons Pettigrew (Edmund’s Oast), Jared Rogers (Pawpaw), Greg Garrison (Prohibition) with Beer Sessions Radio host Jimmy Carbone
1pm  Nick Leahy (Saltyard), Rusty Bowers (Pine Street Market) with Beer Sessions Radio host Jimmy Carbone
2pm  Morgan Westbrook (Westbrook Brewing), Adam Sappington (The Country Cat) with Beer Sessions Radio host Jimmy Carbone
3pm  Maneet Chauhan (Chauhan Ale & Masala House) & Meherwan Irani (Chai Pani) in “The Global South”
4pm  Robert Stehling & Beer Sessions Radio host Jimmy Carbone with “Charleston Trivia”

 

Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl
EliMaxSussman @TheSussmans • Dec 1, 2017
Come to join us and so many other amazing chefs on MON for the @Heritage_Radio WINTER IN THE GARDEN event! tons of… https://t.co/QV0rgftZY2