We present this series as part of our pre-event coverage of Charleston Wine + Food Festival.

What you’re about to hear is a letter to an unborn chef. A chef who will be born long after we’re gone. A chef who will be presented with challenges both old and new. A chef who will look to the past, shape the future.

We asked prominent chefs working today to tell us what they would share with this unborn chef. This is Daniel Doyle’s “Letter to an Unborn Chef”.

daniel_doyle1

Daniel Doyle

As the Executive Chef of Charleston’s Poogan’s Porch, Chef Daniel Doyle takes a contemporary approach to traditional Lowcountry dishes. His experience and passion drives Doyle to be innovative in the kitchen of this established restaurant. Locally sourcing meat, produce and grains from Charleston and its surrounding areas is one big change that Doyle made when joining Poogan’s Porch. With each year, he works to refine the food and make the flavor profiles stronger.

In 2012, Doyle became a partner at Poogan’s Porch. That same year he was invited to cook at the prestigious James Beard House in New York City and asked to return in 2013 and again in September of 2014.

Heritage Radio @HeritageRadioAM • Mar 24, 2017
Imrana giving her recipe, Tune in now on 1602 MW or DAB + #Manchester #Heritageradio #Urdulifestyle
Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio... https://t.co/PwJrxnu4ic
Defending Beef @DefendingBeef • Mar 18, 2017
- https://t.co/tRcsag5W5J?rGXg What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
laura maniec @lauramaniec • Mar 15, 2017
Tune in now @TheGrapeNation and @Benrubi chatting all things vino! #heritageradio https://t.co/hFNLP0Cbsy