Daydreaming of Italian food conjures an image of fresh, handmade pasta being rolled and formed in an open-air kitchen in the hills of the Italian countryside. According to food writer Nancy Jenkins, this romantic imagery doesn’t hold true. In episode 62 of Food Talks, Nancy and her daughter chef Sara Jenkins set the record straight with host Mike Colameco.
Listen to the full episode here.


Heritage Radio @HeritageRadioAM • Mar 24, 2017
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