Daydreaming of Italian food conjures an image of fresh, handmade pasta being rolled and formed in an open-air kitchen in the hills of the Italian countryside. According to food writer Nancy Jenkins, this romantic imagery doesn’t hold true. In episode 62 of Food Talks, Nancy and her daughter chef Sara Jenkins set the record straight with host Mike Colameco.
Listen to the full episode here.

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Heritage Radio @HeritageRadioAM • Mar 24, 2017
Imrana giving her recipe, Tune in now on 1602 MW or DAB + #Manchester #Heritageradio #Urdulifestyle
Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio... https://t.co/PwJrxnu4ic
Defending Beef @DefendingBeef • Mar 18, 2017
- https://t.co/tRcsag5W5J?rGXg What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio