Most people know that when you make pasta, you’re supposed to add some salt to the water while it boils. But no one really knows exactly how much salt to add or why it’s even important. Maureen Fant explains all you need to know about pasta and salt on episode 172 of A Taste Of The Past.

Listen to the full episode here!

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Psyche At Mikuni @mikuniwildpea • Apr 19, 2017
RT @gustiamo: Calling all bread nerds. Something to look forward to in the fall! https://t.co/bejcBfTDmn #HERITAGERADIO @harlanturk #goodbr…
gustiamo @gustiamo • Apr 19, 2017
Calling all bread nerds. Something to look forward to in the fall! https://t.co/bejcBfTDmn #HERITAGERADIO @harlanturk #goodbread