There is a leaning trend towards flavored bourbons in even the most prominent and established distilleries. But is adding more variety to the whiskey line really helping the companies, or does adding chemical flavorings bring more harm than good? Fred Minnick, author of Bourbon Curious discusses his opinion on In the Drink.
Listen to the full episode here

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Defending Beef @DefendingBeef • May 25, 2017
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Defending Beef @DefendingBeef • May 23, 2017
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Emma Brooksbank @imm_solicitor • May 23, 2017
Join @Simpson_millar Arshia Hashmi @ Legal Hour LIVE @ 12-1pm [email protected] Call in on 0161 883 2255 #HeritageRadio
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Ready yourself for an amazing, spiritual journey through Islam with @AsadRKhan on his show #Inspire 😊 Live, only on… https://t.co/bemRsuBBoc
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