Brooklyn-based restaurateur and fish fanatic Yuji Haraguchi joins Akiko Katayama on Episode 35 of Japan Eats! to talk high-quality seafood: from catch to cutting to cuisine. His great love for fish has led him to open two traditional Japanese restaurants focusing on fish, Okonomi and YUJI Ramen, and also to his latest project: Okonomi, a Japanese-style fish market dedicated to honoring its seafood spread. One reason he’s a fervent fish proponent? The health benefits.

Listen to the full episode here.

Tatsukuri_Engraulis_japonica