Nowadays, it’s very common to say that you live in New York City (let’s be honest – in Brooklyn) but also work on a farm. However, that wasn’t always the case. Manhattan Restaurateur Eli Zabar speaks to his experience urban farming for over two decades – and some expert techniques he’s developed as a result.

Listen to the full episode here!


SevenRooms @SevenRooms • Jul 19, 2017
THANK YOU to @sharibayer @AllIndustry for having us on the show today! Great talking about all things restaurant tech #heritageradio #nyc