Nowadays, it’s very common to say that you live in New York City (let’s be honest – in Brooklyn) but also work on a farm. However, that wasn’t always the case. Manhattan Restaurateur Eli Zabar speaks to his experience urban farming for over two decades – and some expert techniques he’s developed as a result.

Listen to the full episode here!

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Psyche At Mikuni @mikuniwildpea • Apr 19, 2017
RT @gustiamo: Calling all bread nerds. Something to look forward to in the fall! https://t.co/bejcBfTDmn #HERITAGERADIO @harlanturk #goodbr…
gustiamo @gustiamo • Apr 19, 2017
Calling all bread nerds. Something to look forward to in the fall! https://t.co/bejcBfTDmn #HERITAGERADIO @harlanturk #goodbread