Nowadays, it’s very common to say that you live in New York City (let’s be honest – in Brooklyn) but also work on a farm. However, that wasn’t always the case. Manhattan Restaurateur Eli Zabar speaks to his experience urban farming for over two decades – and some expert techniques he’s developed as a result.

Listen to the full episode here!

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celebritykoner @celebritykoner1 • Feb 13, 2018
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#No_break_spinning @Dj_IDBest • Feb 13, 2018
RT @celebritykoner1: #NowPlaying #Aje by @SOLOMONTENET on Celebritykoner , #Grovyevening #heritageradio @Dj_IDBest on the wheels https://t…
celebritykoner @celebritykoner1 • Feb 13, 2018
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