New York Times Food Editor, Sam Sifton, had no idea how big of a splash the recipe for Mississippi Roast would make when it was published in January. Sharp & Hot host, Emily Peterson, talks to him about the so-called roast that “broke the internet,” as well as how food media is going mobile and what to make for the Super Bowl.

Listen to the full episode here.



Defending Beef @DefendingBeef • Sep 17, 2017
- What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio