Join Heritage Radio Network and friends for the Battle of the Chicken Biscuits at Root & Bone on Friday, April 15th from 4-7pm.

Root & Bone’s home team Chefs Jeff McInnis and Janine Booth will face-off against a team straight form the Carolina’s: Chef Chris Coleman (The Asbury), Chef Blake Hartwick (Bonterra Dining and Wine Room), Chef Paul Verica (Heritage Food and Drink), Chef Ashley Boyd (300 East, Heritage Food and Drink)

Admission is free, biscuits are $5 apiece and beverages are available for purchase.

All biscuit proceeds to go benefit Heritage Radio Network.

Root & Bone Flyer v3