For the third year in a row, Heritage Radio Network will broadcast live interviews and panels from the heart of Charleston Wine + Food’s Culinary Village. We’ll invite old friends and new to pull up a chair to discuss the state of food and wine in the South and around the country. Topics will include heirloom crops, farmstead brewing, Edna Lewis’s legacy, sustainable farming, the latest trends in wine, and so much more. HRN’s going remote for the whole weekend, with special episodes of Radio Cherry Bombe, theLine__, The Grape Nation, and HRN Happy Hour! Find us under the teepee, grab a seat, and listen to some of the most interesting conversations of Charleston Wine + Food.

Day One Lineup
Friday, March 2nd

  • 12pm – Shai Fargian, Chef/Partner at Yafo Kitchen (at the Springer Mountain Farms campfire)
  • 12:15pm – Mike Lata, Chef/Partner of FIG Restaurant
  • 12:40pm – Roy Milner, Chief Fermentation Officer at Blackberry Farm Brewery
  • 1pm – Williams Sonoma Chef’s Collective Panel
  • 1:45pm – Thomas Marlow, Executive Chef of Mimosa Grill (at the Springer Mountain Farms campfire)
  • 2pmThe Grape Nation
  • 2:45pm – Eddie Hernandez, Executive Chef of Taqueria Del Sol
  • 3pm – John Lewis and Dale Watson
  • 3:30pmRadio Cherry Bombe
  • 3:30pmRadio Cherry Bombe with Guest Host Klancy Miller

More to come!