Heritage Radio Network is excited to be a media partner for the 2016 Charleston Wine + Food Festival. We will be broadcasting live from the Culinary Village at The Hub on Friday, March 4th and Saturday, March 5th. Panels will feature leading voices in Lowcountry cuisine, including chefs, farmers, bartenders, food authors and more!
See below for a Saturday’s schedule of Heritage Radio Network programming at the festival:
THE AUDIENCE HANG:
Charleston Trivia Throwdown
Saturday 12:00-2:00 PM
12-1pm hosted by Craig Deihl (Cypress Artisan Meat Share)
1-2pm hosted by Sara Clow (GROW FOOD SC)
Think you know Charleston? Pop by the Heritage Radio Network booth today to test your knowledge for a chance to win HRN swag. We’ll put you on the spot with food and history trivia about Charleston and our favorite food talent on site.
That Chef Can Cook
Saturday 2:00-3:00 PM
with Joshua Walker (Xiao Bao Biscuit), Nathalie Dupree (author), Joy Crump (FOODE), Katie Button (Curate), Jamie Lynch (5Church)
Southern food has built a reputation on its deep — and proud — regional roots, as well as its reverence of time-honored techniques, recipes, and ingredients. So does a chef have to be from the South in order to cook authentic Southern cuisine? If not, how do they earn their stripes? And what challenges come with opening a non-Southern restaurant in a region with such a traditional culinary landscape? We want you to weigh in.
Never Have I Ever
Saturday 4:00-5:00 PM
with Craig Nelson (Proof), Virginia Willis (cookbook author), John Lewis (Lewis Barbecue)
Say what, Chef? Join Heritage Radio Network and a line up of Charleston’s Food and Wine’s most fun food personalities for a behind the scenes look and rousing round of everyone’s favorite drinking game. We’ll put them head to head and test our theory that the food professionals really do have more fun…