Everything You Never Knew About Brunch

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/09/Food-History-Everything-you-never-knew-about-brunch-1.mp3"][/audio]

Eggs benedicts, Bloody Mary's and long lines weren’t always an obligatory weekend meal. From post-hunting meals to religious origins, Fahra Ternikar, professor of sociology at Le Moyne College, explains how Brunch has evolved into what it is today.

Listen to the full episode here!

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