Eggs benedicts, Bloody Mary’s and long lines weren’t always an obligatory weekend meal. From post-hunting meals to religious origins, Fahra Ternikar, professor of sociology at Le Moyne College, explains how Brunch has evolved into what it is today.

Listen to the full episode here!

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SevenRooms @SevenRooms • Jul 19, 2017
THANK YOU to @sharibayer @AllIndustry for having us on the show today! Great talking about all things restaurant tech #heritageradio #nyc