Eggs benedicts, Bloody Mary’s and long lines weren’t always an obligatory weekend meal. From post-hunting meals to religious origins, Fahra Ternikar, professor of sociology at Le Moyne College, explains how Brunch has evolved into what it is today.

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Heritage Foods USA @HeritageFoodUSA • May 18, 2018
The Main Course is back with Patrick Martins and a new crew! Listen to the first episode of the Main Course OG on t… https://t.co/KYj0Q4ooSg