This year at the 2016 Cherry Bombe Jubilee, writer and editor Kat Kinsman talked about anxiety and depression in the food profession. “It’s not something you hear discussed at conferences, but it’s something we should all discuss more,” says Cherry Bombe co-founder Kerry Diamond. Such is the spirit of Cherry Bombe Jubilee. “I think the whole day is a reminder how we need to support each other, whether it’s individually, as Kat reminded us, or supporting each other’s businesses. Go support a female-owned restaurant or cafe, buy a product from a female-owned business, ask your co-worker how she’s really doing. Things like that really do make a difference.” Listen to the audio here:

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl