When you think of sushi, what do you think of? For many of us, the fish takes center stage, while the  rice quietly slips by as a mere vehicle for that item — but you would be mistaken to overlook it! For Tim Cushman, chef and owner of O Ya, rice becomes a medium of self-expression. Learn more about the uses and flavoring of sushi rice on Japan Eats.
Listen to the full episode here.




Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio... https://t.co/PwJrxnu4ic
Defending Beef @DefendingBeef • Mar 18, 2017
- https://t.co/tRcsag5W5J?rGXg What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
laura maniec @lauramaniec • Mar 15, 2017
Tune in now @TheGrapeNation and @Benrubi chatting all things vino! #heritageradio https://t.co/hFNLP0Cbsy