When you think of sushi, what do you think of? For many of us, the fish takes center stage, while the  rice quietly slips by as a mere vehicle for that item — but you would be mistaken to overlook it! For Tim Cushman, chef and owner of O Ya, rice becomes a medium of self-expression. Learn more about the uses and flavoring of sushi rice on Japan Eats.
Listen to the full episode here.

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