Tune in for a special bonus episode of The Food Seen, with an exclusive panel discussion from the recent Food Book Fair about recipe testing and development.
But seriously, what is it? Why is it important? Who tests? Why test? An inside-baseball exploration of what makes recipes really work — or not.
Julia Bainbridge, moderator, food writer and host of “The Lonely Hour” podcast
J. Kenji Lopez-Alt, managing culinary director of Serious Eats, author of “The Food Lab”
Maria Zizka, recipe developer and writer who has worked on the AOC, Camino and forthcoming Sqirl and Tartine books
Kristen Miglore, creative director of Food52 and author of “Genius Recipes: 100 Recipes That will Change the Way You Cook”
Andy Baraghani, senior food editor, Bon Appetit
Kristin Donnelly, writer, editor and founder of Stewart & Claire