Everyone’s heard of the Mai Tai, but few have tasted the real deal. Adam Kolesar of Brooklyn Orgeat Works shares the recipe and the key to avoiding imposters. The secret ingredient may be something you’ve never heard of.

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FoodBytes! by Rabobank @FoodBytes • Mar 18, 2018
🎙: @BirchCoffee founder Jeremy Lyman discusses changing NYC's coffee culture on the latest episode of "Why Food?"… https://t.co/qNSpbliKSA
Ayyaz Malik @ayyazmalik86 • Mar 11, 2018
#heritageradio #thefacethatlightsuptheplace https://t.co/kLfJm6tsEt