Everyone’s heard of the Mai Tai, but few have tasted the real deal. Adam Kolesar of Brooklyn Orgeat Works shares the recipe and the key to avoiding imposters. The secret ingredient may be something you’ve never heard of.

Listen to the full episode here!

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl