Everyone’s heard of the Mai Tai, but few have tasted the real deal. Adam Kolesar of Brooklyn Orgeat Works shares the recipe and the key to avoiding imposters. The secret ingredient may be something you’ve never heard of.

Listen to the full episode here!

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Heritage Foods USA @HeritageFoodUSA • May 18, 2018
The Main Course is back with Patrick Martins and a new crew! Listen to the first episode of the Main Course OG on t… https://t.co/KYj0Q4ooSg