What does the free-range label actually mean? Ariane Daguin distinguishes between the low-cost, high-yield factory-farmed version of free-range and the philosophically rooted “right way” embodied by food purveyor D’Artagnan. Humanely raised meat can’t be commodified, and prices should be set accordingly.
Listen to the full episode here.

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Heritage Radio @HeritageRadioAM • Mar 24, 2017
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