This past summer, the renowned agricultural lifestyle magazine, Southern Farm & Garden, featured us in a 2-page story about our Heritage Radio Network On Tour series, launched last fall.

HRN Executive Director Caity Moseman Wadler is interviewed in the piece, explaining the significance of HRN hitting the road: “Going on tour means we can create regionally specific content and feature chefs and storytellers who might not typically have access to our listeners,” she says, “it’s one of the best ways for us to showcase all the amazing people making a positive impact on the world through food.”

Writer Liza Hamm also discusses HRN’s interest in not only reporting on the longstanding food events, such as San Francisco’s Good Food Awards and the Charleston Wine + Food Festival, but also new events like the International Symposium on Bread and Denver’s Slow Food Nations conference.

Read more about our great cross-country coverage in the Summer 2017 issue of Southern Farm & Garden, which you can find at Whole Foods!

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