Today’s most interesting chefs are taking their act on tour! Hear the creators of three food trucks at Bonnaroo 2016 tell the story behind their favorite menu items, the challenges of having a kitchen on wheels, and how they translate the tastes of home on the road. Get behind the scenes and learn what it takes to bring gourmet food to music festivals across the country!

Panelists:

Moderated by Allison Hamlin

This panel was recorded live at Bonnaroo Arts and Music Festival 2016. Special thanks to Laura Sohn, Director of Sustainability and James Keene, Solar Stage Manager for making these recordings possible.

Thanks also to Alexes McLaughlin, Caitlin Pierce and Sarah McKeen for their onsite support.

Bonnaroo2016-14

Left to right: Doug Daniels (100% Grassfed, Richard Cockerill (What’s the Catch), Allison Hamlin (HRN), Byron Sambat (Savory and Sweet Food Truck)

 

Shari Bayer @sharibayer • Feb 26, 2017
It's my birthday! #sobewff #sobe #heritageradio #hrn #allindustry https://t.co/TkYQQQGZ7D https://t.co/G3mALgjluO
Heritage Radio @HeritageRadioAM • Feb 23, 2017
Join Zreen on DriveTime LIVE @ 5-7pm... Neil Jameson CBE Citizens UK Ameer Naeem CEO Penny Appeal #HeritageRadio… https://t.co/uadakic285
Heritage Radio @HeritageRadioAM • Feb 23, 2017
Join special guest Neil Jameson, CBE (Citizens UK) LIVE today between 5pm – 6pm Join us @ HeritageRadioAM 1602AM… https://t.co/1a29NHofOq
Heritage Radio @HeritageRadioAM • Feb 22, 2017
Join special guest Neil Jameson, CBE (Citizens UK) between 5pm – 6pm tomorrow Join us on Heritage Radio AM 1602AM… https://t.co/W9sLLXV5Pb
Heritage Radio @HeritageRadioAM • Feb 21, 2017
Salaam Join Robina LIVE 10-12pm current affairs plus Reflection on the Seerah Call 0161 883 2255 #HeritageRadio… https://t.co/NHdhIPMirv