What comes to mind when you think about Jewish food? Chances are you thought about brisket, challah, lox, and the like; but, did you know that Jewish cuisine encompasses much more than that? Joyce Goldstein — cookbook author and the Chef/Owner of the groundbreaking Mediterranean restaurant, Square One — is in the studio to talk about what Jewish cuisine looks like all over the world and how that differs from what Americans think of as Jewish food.

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Heritage Radio @HeritageRadioAM • Mar 24, 2017
Imrana giving her recipe, Tune in now on 1602 MW or DAB + #Manchester #Heritageradio #Urdulifestyle
Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio... https://t.co/PwJrxnu4ic
Defending Beef @DefendingBeef • Mar 18, 2017
- https://t.co/tRcsag5W5J?rGXg What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio