What comes to mind when you think about Jewish food? Chances are you thought about brisket, challah, lox, and the like; but, did you know that Jewish cuisine encompasses much more than that? Joyce Goldstein — cookbook author and the Chef/Owner of the groundbreaking Mediterranean restaurant, Square One — is in the studio to talk about what Jewish cuisine looks like all over the world and how that differs from what Americans think of as Jewish food.

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