On Thursday, November 5th, The Food Book Party, a monthly gathering for mixing, mingling, eating, drinking and talking held at Berg’n in Brooklyn, hosted the event “Lawless: Breaking Rules and Taking Names,” featuring rebels Chef Justin Warner, author of the new cookbook The Laws of Cooking and How To Break Them, and sommelier at large and maverick winemaker Andre Mack.  Listen in as the two talk shop and cook from the Justin’s book, sparing no witticisms along the way.

FoodBytes! by Rabobank @FoodBytes • Mar 18, 2018
🎙: @BirchCoffee founder Jeremy Lyman discusses changing NYC's coffee culture on the latest episode of "Why Food?"… https://t.co/qNSpbliKSA
Ayyaz Malik @ayyazmalik86 • Mar 11, 2018
#heritageradio #thefacethatlightsuptheplace https://t.co/kLfJm6tsEt