On Thursday, November 5th, The Food Book Party, a monthly gathering for mixing, mingling, eating, drinking and talking held at Berg’n in Brooklyn, hosted the event “Lawless: Breaking Rules and Taking Names,” featuring rebels Chef Justin Warner, author of the new cookbook The Laws of Cooking and How To Break Them, and sommelier at large and maverick winemaker Andre Mack.  Listen in as the two talk shop and cook from the Justin’s book, sparing no witticisms along the way.