Let Me See Your Soylent Face: A Tasting with the NYU Food Studies Faculty

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Who wants to be burdened with food shopping, preparation, cleanup, and storage? Stop wasting your time and live off of Soylent! A powdered meal replacement developed in Silicon Valley, Soylent touts complete nutrient balance for those too busy for real food. The NYU Food Studies faculty gathered to experience the drink firsthand. Listen in as professors Marion Nestle, Amy Bentley, Jennifer Berg, Krishnendu Ray, Lisa Sasson, and students taste and comment on the gluey, gritty treat.