With various years of experience in sustainable food, Wesley Bascom and David Hart both found themselves in Vermont and decided to raise geese. To them, they are much more than loud, pooping pests, but fascinating and complex creatures.

Listen to the full episode here!



Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl