You’re shopping the aisles of the grocery store. You pick up an item and look at the label. Can you trust what you’re reading? Sometimes not. Although the FDA regulates the information on food packaging, too often, consumers are mislead. On this episode of Eating Matters, Stephen Gardner, Diana Winters, and host Kim Kessler discuss how to navigate the information being presented and the role litigation currently plays in filling federal regulatory gaps.
Listen to the full episode here.

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