Tempering chocolate sounds onerous, but it’s actually doable; so long as you do it correctly. Liz Gutman of Liddabit Sweets joins host Michael Harlan Turkell to explain why you shouldn’t just rely on the methods shown in commercials.
Listen to the full episode here.

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CELEBRITY KONER™ @celebritykoner1 • Feb 13, 2018
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#No_break_spinning @Dj_IDBest • Feb 13, 2018
RT @celebritykoner1: #NowPlaying #Aje by @SOLOMONTENET on Celebritykoner , #Grovyevening #heritageradio @Dj_IDBest on the wheels https://t…
CELEBRITY KONER™ @celebritykoner1 • Feb 13, 2018
#NowPlaying #Aje by @SOLOMONTENET on Celebritykoner , #Grovyevening #heritageradio @Dj_IDBest on the wheels https://t.co/iQ2ULzfLhL