Tempering chocolate sounds onerous, but it’s actually doable; so long as you do it correctly. Liz Gutman of Liddabit Sweets joins host Michael Harlan Turkell to explain why you shouldn’t just rely on the methods shown in commercials.
Listen to the full episode here.

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Defending Beef @DefendingBeef • Aug 19, 2017
- https://t.co/tRcsag5W5J?hw89o What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Defending Beef @DefendingBeef • Aug 18, 2017
- https://t.co/tRcsag5W5J?amZu What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio