Jaime Joyce, author of Moonshine: A Cultural History of America’s Infamous Liquor, joins Cathy Erway on Eat Your Words to talk about how the process that people used to make moonshine in the past led to the whiskey that we know (and love!) in the present.

Listen to the full episode here!

Former_moonshiner_John_Bowman_explaining_the_workings_of_a_moonshine_still_American_Folklife_Center

Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
Salaam Peeps.... Join Sania this morning on the Breakfast Show. Call in on 0161 883 2255 #HeritageRadio... https://t.co/PwJrxnu4ic
Defending Beef @DefendingBeef • Mar 18, 2017
- https://t.co/tRcsag5W5J?rGXg What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
laura maniec @lauramaniec • Mar 15, 2017
Tune in now @TheGrapeNation and @Benrubi chatting all things vino! #heritageradio https://t.co/hFNLP0Cbsy