Jaime Joyce, author of Moonshine: A Cultural History of America’s Infamous Liquor, joins Cathy Erway on Eat Your Words to talk about how the process that people used to make moonshine in the past led to the whiskey that we know (and love!) in the present.

Listen to the full episode here!

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl
EliMaxSussman @TheSussmans • Dec 1, 2017
Come to join us and so many other amazing chefs on MON for the @Heritage_Radio WINTER IN THE GARDEN event! tons of… https://t.co/QV0rgftZY2