Jaime Joyce, author of Moonshine: A Cultural History of America’s Infamous Liquor, joins Cathy Erway on Eat Your Words to talk about how the process that people used to make moonshine in the past led to the whiskey that we know (and love!) in the present.

Listen to the full episode here!

Former_moonshiner_John_Bowman_explaining_the_workings_of_a_moonshine_still_American_Folklife_Center

BR @stormburn • Oct 16, 2017
Listening to Chris & Mary #heritageradio https://t.co/pJMy8bWarr
Defending Beef @DefendingBeef • Oct 16, 2017
- https://t.co/tRcsag5W5J?9ihp0 What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Defending Beef @DefendingBeef • Oct 16, 2017
- https://t.co/tRcsag5W5J?gYb What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio
Foodie Engineer @foodieengineer • Oct 16, 2017
Dorothy... https://t.co/s7UWfsjetC #CEO #Chef'sStory #DorothyCannHamilton #Founder #HeritageRadio #ICC #InternationalCulinaryCenter
onehaus @one_haus • Oct 9, 2017
#onehaus #onboarding #headhunter #heritageradio #recruitretainrelax #recruiter #hospitality… https://t.co/cJcul38Kad