Jaime Joyce, author of Moonshine: A Cultural History of America’s Infamous Liquor, joins Cathy Erway on Eat Your Words to talk about how the process that people used to make moonshine in the past led to the whiskey that we know (and love!) in the present.

Listen to the full episode here!

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Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4