The humble pulse or legume is more important than you think. Didn’t realize that the hummus you’ve been eating from the supermarket is an ancient creation that can also change the future of the Earth? On this episode of A Taste of the Past, Clifford Wright explains the history of pulses while Tim McGreevy discusses the environmental benefits of this tiny, but powerful crop.

Listen to the full episode here.

CSIRO_ScienceImage_3224_Pulses_and_legumes

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