Eat on North is a casual restaurant where good, honest, uncomplicated food is served without pretension. Executive Chef Brian Alberg – an enthusiastic food ambassador for The Berkshires and longtime James Beard featured-chef – is famous for saying “I just love food and I love sharing it.” And that’s the very simple premise behind Eat on North. Enjoying food and sharing it with friends and family.

 

Our all-day dining menu of flavorful American cuisine is available for lunch and dinner, and you can choose from small plates, large plates, snacks, tartes, nibbles, and more. The oyster bar serves up delicious shellfish and oyster samplers – and is often manned by “guest shuckers,” our local chef friends from around The Berkshires – and our selection of charcuterie & cheeses is perfect for sharing.

At Eat on North, we take pride in being the stage that showcases the real stars behind the food you eat here…the growers, farmers, food artisans, and purveyors in the region whose passion is evident in the quality of their products. Nearly everything we serve is from Massachusetts, Vermont, and the Hudson Valley, and we’re proud to support our local community this way.