The Museum of Food and Drink (MOFAD) is a nonprofit dedicated to advancing public understanding of the culture, history, science, production, and commerce of food and drink. MOFAD Lab is the museum’s inaugural design studio and gallery space located in the heart of Williamsburg, Brooklyn. In this space, MOFAD creates exhibits and hosts an array of public programs, including cooking classes, guided tastings, hands-on workshops, science demonstrations, discussions, and seminars. Chow: Making the Chinese American Restaurant is currently on show at MOFAD Lab.