A pioneer in the US artisan cheese movement, Roth is in it’s 25th year of making specialty cheese in in the rolling hills of southern Wisconsin. With strong Swiss heritage, Roth is best known for award-winning alpine-style cheeses under the name Grand Cru. Fresh Wisconsin milk, combined with expertise in affinage is how Roth creates high quality, great tasting cheese year after year. In 2016, hard work paid off when out of over 2,000 contenders, Roth Grand Cru Surchoix was named World Champion at the World Cheese Championships.