In episode 2 of The Front Burner, hosts Andrew Friedman and Jimmy Bradley discuss the often overlooked anxiety issues associated with restaurant kitchens. Chef Frank Crispo is in studio to shed some light on the stress of a restaurant chef, burdened with pressure to satisfy every single customer.

Listen to the full episode here.

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Food Forensics @Kenn_QBE • Aug 14, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/HYHiGK274O
Defending Beef @DefendingBeef • Aug 14, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/HYHiGK274O