In episode 2 of The Front Burner, hosts Andrew Friedman and Jimmy Bradley discuss the often overlooked anxiety issues associated with restaurant kitchens. Chef Frank Crispo is in studio to shed some light on the stress of a restaurant chef, burdened with pressure to satisfy every single customer.

Listen to the full episode here.

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Heritage Radio @HeritageRadioAM • Mar 28, 2017
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Heritage Radio @HeritageRadioAM • Mar 24, 2017
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Radio Hajj | 87.7 FM @radiohajj • Mar 21, 2017
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