While almost everyone loves pizza, many of us are probably unaware just how difficult making the perfect slice is. Renown pizza Chef Angelo Romano sheds some light on these difficulties – as well as how some pizza places are navigating them. This piece was brought to you by Roberta’s.

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Stan Santos @ProfssnalHobbit • Dec 8, 2017
A strength of our country is our diversity despite what others may think. #foodculture #immigration #baking… https://t.co/XENIXrOrtl