While almost everyone loves pizza, many of us are probably unaware just how difficult making the perfect slice is. Renown pizza Chef Angelo Romano sheds some light on these difficulties – as well as how some pizza places are navigating them. This piece was brought to you by Roberta’s.

Listen to the full episode here.


Psyche At Mikuni @mikuniwildpea • Apr 19, 2017
RT @gustiamo: Calling all bread nerds. Something to look forward to in the fall! https://t.co/bejcBfTDmn #HERITAGERADIO @harlanturk #goodbr…