Ten years is a milestone for any business and an especially gratifying one in the increasingly competitive restaurant landscape. This week we visit with Sohui Kim and Ben Schneider of Brooklyn’s beloved The Good Fork, which hits the one-decade mark this month. (The pair also operate the newish Insa, also in Brooklyn.) In our second segment, Sohui and Ben join Jimmy and Andrew for our first ever Book Club–a discussion of Eric Ripert’s recently released memoir 32 Yolks.
“We didn’t anticipate that we would be open ten years, that’s for sure.” [8:30] – Ben Schneider